Process Automation for Hygienic0 pages

Version 05/2015 | Print only PDF

Automation solutions for
hygienic process technology

Rather central or decentral?
Or simply close at hand?
Automation in the food and beverage industry is anything but a blanket
solution. There is no one best method, because depending on the situation
at your plant, different things are important. Fortunately, we have three
options for helping you achieve your perfect automation solution:
Option 1 is the classic method. Central control cabinets are installed
separately from the process technology. Pneumatic hoses and electric cables
connect the control cabinet with the automation components in your plant.
Option 2 is the completely decentral method. Control heads are integrated
directly in the particular fitting. They function as complete automation units and
contain everything that is needed for automation.
Option 3 is particularly flexible. Compact and versatile pilot valve islands and
pneumatic automation units are installed close to the process – directly in
hygienic design housings, for example.
1, 2 or 3? You decide where you want to go –
we show you the best way to get there.

Bürkert Fluid Control Systems
Christian-Bürkert-Straße 13 -17
74653 Ingelfingen
Germany
Tel.t+49 (0) 7940/10 - 0
Faxt+49 (0) 7940/10 - 91 204
info@burkert.com
www.burkert.com