IQF and Cheese Topping System0 pages
ITS
IQF & CHEESE TOPPING SYSTEMS
Ishida Europe have developed
depositing systems for the
accurate topping of fresh and
IQF product onto pizza bases
or into trays.
The topping systems offer
high levels of accuracy
and efficiency compared
with conventional
topping methods.
Main features:
top speed of 160
toppings per minute
perfect product spread
across the topping base
minimum product waste
low maintenance
Main Photo: Tandem topping system for single pizza
lanes and (inset) Tandem depositor device and
dipping tube.
The high speed and accuracy of
the system can be maximised
when used in conjunction with
an Ishida multihead weigher.
DIMENSIONS
S P E C I F I C AT I O N S
Model
Units: mm
Topping Speed (Max) (*)
Multihead Weigher
160 bases/min (topping
IQF Products
Guard Doors
Slide Frame
ITS
90 bases/min
Topping Base Diameter (Max)
Distribution Funnel
300g per depositor
Pieces per topping product
5 (minimum)
30 mm (IQF products)
1266
4337
Piece Size (Max)
20 mm (fresh products)
Standard Deviation
<2g @ 250g target weight
Grated Cheese (Cheddar, Mozzarella etc)
2524
3000
4 bases at one time)
350 mm
Topping Capacity
3000
40 bases/min
Cheese
&
Fresh Products
Fresh or IQF Meat & Fish
Iris
(diced ham, pepperoni, chopped chicken,
883
1600
Topping Products
meat chunks, shrimps & prawns etc)
Fresh or IQF Vegetables
Topping Conveyor
(diced & sliced mushrooms & peppers,
Depositor Device & Dipping Tube
sweetcorn, broccoli, pineapple chunks etc)
Example: Tandem topping system for single pizza lanes
Topping Bases
Pizzas, pies, square and kidney-shaped trays
NOTE: Specification subject to change without notice. (*) Depending on topping product, topping base and topping conveyor.
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