FSL2100 pages

FSL 210
Portioning, linking and separating device for sausages
Flexible requirements — one machine
FSL 210 — Program name: Flexible Sausage Line. A machine
that can be universally used in sausage production — exibly
adapting to almost every application. Flexibility is by far
the word that best describes the FSL 210. It is used in your
production, where a wide variety of different products are
produced — precisely where a machine is exibly adapted
to the product and not the other way round. The FSL 210
implements product ideas.

Flexible Sausage Line FSL210

The FSL 210 is a machine offering
exible and accurate length portioning,
linking and separating of sausages in
natural, collagen and cellulose casings.

be adjusted. Whether it is fresh grilling
sausage, merguez, chorizo or breakfast
sausage: the links will be correct. And
the optional natural casing recognition
will ensure the casing is better utilised,
so casing costs fall and prot increases.

Flexible production
Each sausage is different, and each
product is handled differently. Here
the FSL 210 shows what it can do.
The calibre and weight are specied.
Data is entered using the intuitively
operated control unit on the vacuum
ller, or a separate control unit on the
FSL 210. Stored data can be called up
by simply changing the program. And
the length? The length is calculated
by the machine automatically — and it
links the sausage at exactly the right
point, without any more programming.
Simply exible and fully automatic,
irrespective of how long the sausage
must be. You can therefore use the
FSL 210 right away. And if a different
length is preferred, perhaps to produce
under lled sausages or to adapt
the product to existing packaging,
then the setting can be changed
manually. Almost anything is possible.
The integrated separation unit then
separates the sausage at the right point
as required. This machine can do it all.
And if a product with another calibre
is processed or the weight needs to be
changed? That‘s just as easy. Simple set
the weight or calibre again, the length
is then calculated automatically and
the sausage is linked at the right point.
And this is at up to 800 portions per
minute. The number of links can also

Flexible transport belts
They are responsible for (almost)
everything: Transport as well as
clamping of sausages while linking. This
is what makes the FSL 210 so exible —
every length can be produced.
Three belt pairs guarantee the perfect
sequence. After the linking belt, a
second belt pair takes the sausages
to stretch the linking point, xes the
optimal cutting point and ensures
more accurate cuts — ensuring a clean
cutting result for all types of casings.

Flexible blade usage
An option rather than a necessity.
Irrespective of whether the FSL 210
outputs a sausage chain or individual
sausages on a lling table, the precision
blade separates the sausages from
one another as required. Whether it
is individual sausages, pairs or larger
chains that are being separated, the
process is fully automatic, quick
and precise. This creates even more
exibility for even more elds of
application.
The blade box is easy to access,
plus simple cleaning and quick blade

changes help to increase productivity.
The cutting technology used is tried
and tested.
Flexible casing length
The machine‘s sensors monitor the lling
process. The integrated intelligence of
the FSL 210 independently recognises
the end of the casing (optional).
Instances of starting the vacuum ller
too early or delaying shutdown with
a nal portion that goes to waste are
now a thing of the past. The machine
delivers clean, high-speed operation —
just as it should be.

All the benets at a glance:
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Flexible use
Integrated separation module
High portioning rate
Natural, collagen and cellulose
casing processing possible
Flexible and precise length
portioning with calibre and
weight specication
Natural casing recognition
2-minute changeover time
Easy cleaning possible
Variable adjustable sausage lengths
Start/stop sensor (optional)

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