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Sine pumps in deli salads process0 pages
Deli salads and sine pumps
When it comes to enjoying a
delicious deli salad, who can
refuse?
But how do we produce
all those mouth-watering
variations that line the
supermarket shelves?
MasoSine pumps‘ sinusoidal
rotor design provides a low-shear,
gentle pumping action to transfer
delicate suspended solids such as
diced fruit or vegetables and the base
mayonnaise or dressing, without
degradation.
Products as popular as deli
salads need to be manufactured
in high volumes, and due to the
nature of the ingredients, shelf life is
often less than a week. A smooth
trouble-free manufacturing process
is a must. Downtime can have costly
implications both to the end product
and production.
Suspended Solids Handling
Emulsifier
Mayo
blender
Dry Ingredients
Mixing
vessel
= Filling heads
Mayonnaise
Depositor
Depositor
Packaging /QC
Pallecon Catering
buckets
Conveyor / Filling line
Solids are blended with mayonnaise/dressing in large
mixing vessels and then pumped to the packaging line.
MasoSine pumps’ gentle handling and ability to cope with
varying viscosities up to 8 million centipoise, ensure high
quality of the packed product.
