CR Mixer0 pages

An SPX Process Equipment Operation

Design Features
• Shear action for mixing that can be “tuned” to
t exactly the right amount of physical work—nomore, no less.
• The number of passes which the product makes
through the mixing zone can be controlled.
• Temperature rise normally associated with all
shear-type mixing can be regulated
• Ability to make the materials in process pass
through its multi-pass mixing zone not once,
but many times during their residence within the
mixer.

Typical Applications

•Cake Icings
•Cheese Spread
•Cocoa Dispersion
•Collagen-Fibre
•Cosmetic Emulsions
•Cream Cheese
•Dissolving Gums and CMC
•Frozen Topping
•Icing Base
•Margarine
•Marshmallow
•Non-Dairy Topping
•Nougat
•Pharmaceutical Creams & Lotions
•Pie Topping
•Sponge Cake
•Surgical Foam
•Synthetic Foams

CR Mixer