Continuous Vacuum Pans0 pages

"

0

nnnn

fives cail

nnnn

Continuous Vacuum Pans

nnnn

References of the market leader

nnnn

• More than 250 Fives Cail and Fives Fletcher references,

nnnn

including the world's largest vacuum pans with a working

nnnn

volume of 300 m3

nnnn

Highly competitive equipment

nnnn

• Affordably priced thanks to its compact design

nnnn

• Local fabrication ensures rapid delivery and lower cost

nnnn

-> The world reference

nnnn

in continuous

nnnn

crystallization

nnnn

-> Ideal for

nnnn

cogeneration

nnnn

Unrivalled performance

nnnn

• Ideal for cogeneration (10% steam saving)

nnnn

• High reduction of greenhouse gas emissions

nnnn

• Excellent heat exchange and very high massecuite exhaustion

nnnn

• Minimum AT and use of low-pressure steam

nnnn

Easy maintenance

nnnn

• Low incrustation

nnnn

• Long cleaning interval: on average, from once every 2 weeks

nnnn

(high purity) to once every 6 months (low-grade) depending

nnnn

on the massecuite characteristics.

nnnn

Fives Cail, the first sugar manufacturer to utilise the continuous

nnnn

boiling process in industrial sugar production, has unrivalled

nnnn

experience in continuous crystallization. Providing global coverage

nnnn

- 80% of the world market - Fives Cail equipment is for beet and

nnnn

cane sugar processing as well as refinery applications.

nnnn

With more than 250 references worldwide, Fives Cail and Fives

nnnn

Fletcher continuous vacuum pans are today's natural successor to

nnnn

the original designs introduced in the 1960s.

nnnn

The Group's new generation of continuous vacuum pans

nnnn

combine the expertise of Fives Cail and of Fives Fletcher.

nnnn

With unrivalled thermal and exhaustion performance and

nnnn

excellent crystal quality, Fives Cail and Fives Fletcher continuous

nnnn

vacuum pans are now incontestably setting the world standard for

nnnn

process equipment.

nnnn

www.fivesgroup.com

nnnn

Driving progress

"