Root Vegetable Processing0 pages
DECANTER CENTRIFUGES
& PLANTS FOR SOLID/LIQUID SEPARATION
Continuous juice production from
root vegetables – using mechanical cell maceration
NEW PROCESS
To achieve high yields of the best
quality when processing root vegetables, Hiller GmbH offers a new
mechanical cell maceration process
using a decanter, which provides
even further benefits:
BENEFITS
nt
Better
product
nt
Fresh vegetable taste
nt
Retention of vitamins and
t high-nutrition components
nt
More intense colour
nt
Stable, cloudy juice
nt
Energy-efficient and
t product-enhancing