IQF and Cheese Topping System0 pages

ITS
IQF & CHEESE TOPPING SYSTEMS

Ishida Europe have developed
depositing systems for the
accurate topping of fresh and
IQF product onto pizza bases
or into trays.
The topping systems offer
high levels of accuracy
and efficiency compared
with conventional
topping methods.
Main features:
top speed of 160
toppings per minute
perfect product spread
across the topping base
minimum product waste
low maintenance

Main Photo: Tandem topping system for single pizza
lanes and (inset) Tandem depositor device and
dipping tube.

The high speed and accuracy of
the system can be maximised
when used in conjunction with
an Ishida multihead weigher.

DIMENSIONS

S P E C I F I C AT I O N S
Model

Units: mm

Topping Speed (Max) (*)

Multihead Weigher

160 bases/min (topping

IQF Products

Guard Doors
Slide Frame

ITS

90 bases/min

Topping Base Diameter (Max)
Distribution Funnel

300g per depositor

Pieces per topping product

5 (minimum)
30 mm (IQF products)

1266

4337

Piece Size (Max)

20 mm (fresh products)
Standard Deviation

<2g @ 250g target weight
Grated Cheese (Cheddar, Mozzarella etc)

2524

3000

4 bases at one time)
350 mm

Topping Capacity

3000

40 bases/min

Cheese
&
Fresh Products

Fresh or IQF Meat & Fish

Iris

(diced ham, pepperoni, chopped chicken,
883

1600

Topping Products

meat chunks, shrimps & prawns etc)
Fresh or IQF Vegetables

Topping Conveyor

(diced & sliced mushrooms & peppers,

Depositor Device & Dipping Tube

sweetcorn, broccoli, pineapple chunks etc)

Example: Tandem topping system for single pizza lanes

Topping Bases

Pizzas, pies, square and kidney-shaped trays

NOTE: Specification subject to change without notice. (*) Depending on topping product, topping base and topping conveyor.