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TS50 Combi isothermal tray

PRODUCT TYPE
Isothermal tray for individual meal transport.
SUITABLE FOR
Catering companies and foodservice
operators, meals on wheels and hospital
catering.
INTENDED USE
For the transport and distribution of
individual meals comprising courses at
different temperatures.
AVAILABLE COMPARTMENTS

Compartment A:
accommodates dishes/bowls having a dia. of 210 / 185 / 150mm.
Compartment B:
accommodates dishes/bowls having a dia. of 185 / 150mm.
Compartment C:
accommodates dishes/bowls having a dia. of 130 mm.
Compartment D:
accommodates a bowl having a dia. of 105 mm.
Compartment E:
accommodates complementary items.

A

C
E

D

B

ADVANTAGES AND BENEFITS

Featuring four compartments for ceramic
dishes and a compartment for complementary
items (cutlery, beverages, bread, fruit etc.).
It allows to carry four courses at different
temperatures (hot and chilled), thanks to the
limited heat exchange between tray
compartments.
The cover is available in two versions:
o full;
o partial (it doesn't cover the
complementary item area (E) that doesn't
require isothermal transport).
Polycarbonate cover available upon request to
protect the complementary item compartment
(E) when using the partial cover.
Strong, compact, practical.
Euronorm external dimensions.
12- and 24-tray trolleys available upon
request.
Base and cover perfectly super-imposable,
providing excellent heat retention.
It can be loaded both on a preparation
conveyor or on a fixed shelf.
Very practical, can also be used as a support
when eating the meal.
Snap-in card holder available upon request.
Pair of stainless steel catches available upon
request.

REV_02_GIU_12_V_EG_V_FG

Easily stackable.

Well-thought and functional design, without
sharp corners.
Thanks to its excellent isothermal
characteristics it keeps meals at optimum
storage temperature for a long time.
It assures proper heat retention, limiting the
risk of bacterial proliferation whilst preserving
food quality and organoleptic characteristics.
The isothermal characteristics comply with
current regulations (EC Reg. 852/2004 –
HACCP-) and with applicable technical
standards (EN12571 and Accord AFNOR AC
D40-007).
It allows to properly operate in HACCP
environment.
The materials used for the manufacturing are
suitable for food contact over the whole
container surface.
The unit's design allows accurate cleaning and
sanitising (EC Reg. 852/2004 –HACCP-)
including using a dishwasher.
Designed to be long lasting performance
remains basically unaltered when reused.
Environmental impact smaller than that of
disposable containers.
Fully recyclable at the end of the
operating life.