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Vertical crystallisers and massecuite reheater0 pages
Vertical crystallisers and
massecuite reheater
The preferred
crystalliser worldwide
The preferred crystalliser worldwide
•tMore than 200 references
•tStationary straight tube elements up to 450 m³
•tMobile tube layers up to 700 m³
Very competitive equipment thanks to
local manufacturing
Outstanding performance
•t igh heat transfer coefficient and low temperature difference
H
between massecuite and water (10°C)
•t aximum exhaustion by combined control of massecuite
M
shear rate and cooling
Optimisation of the final molasses exhaustion is an important
aspect in the modern sugar industry. For that reason Fives Cail
has produced more than 300 crystallisers and reheaters meeting
all the requirements of factories - beet, cane or refinery.
www.fivesgroup.com
•t trong and robust
S
•t1% to 2% sugar extraction recovery
•tLow electricity consumption: 0.03 to 0.05 kWh per ton of cane
Easy installation and operation
• Self-supporting on a reduced footprint
• eight/Diameter ratio 3.5 minimum in order to enhance
H
the plug-flow effect
• Automated operation
• Welds outside the shell: easy check
• Minimum maintenance requirements
Fives Cail crystallisers and reheaters maximize molasses
exhaustion and prepare your massecuite for maximum centrifuge
performance.
Driving Progress
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