LPG209 ? Length portioning machine with casing magazine0 pages

LPG209 – Length portioning
machine with casing magazine
Automatical casing magazine
Flexible and quick, innovative and productive — this
is the best way to describe the new LPG209 length
portioning machine with casing magazine. Where useful
productivity time was once used for applying casings,
today an automatic casing magazine does the work with
all advantages of the proven LPG208. More exibility in
just one machine is not possible.
Complex requirements can be controlled by just one
machine.
• Linking and transfer to hanging or separating
• Natural, collagen, polyamide- or cellulose casing
• Cooked, raw or fresh sausages
An all-round solution for (almost) all sausage production
requirements.
LPG209
The LPG209 length portioning machine
links sausages with the utmost accuracy
in length and weight. It processes
cooked and raw sausages with a length
of 20 up to 400 mm in natural, collagen
and cellulose casings within the calibre
range of 13 to 40+ mm. Collagen
and cellulose casings are automatically
loaded.
Advanced productivity through outstanding technology
Time is a tight commodity in production;
every minute without downtime adds
value. This is where the innovative
LPG209 comes in: an automatic casing
magazine reduces casing change times
and increases production capacity.
It offers fully automatic loading for
synthetic and collagen casings and
semi-automatic application for natural
casings.
The casings are simply placed in the
magazine — the machine does the
rest. Load, move into position and
produce — quicker than loading by
hand ever could be: the casing change
time is approx. 2.5 seconds. The casing
is moved to the ideal position on
loading, making kinking impossible.
This is also evident in the high degree
of operational reliability of the LPG209
— there is no kinking of casings.
The LPG209 is also exceptionally quick.
With a portioning rate of 1300 sausages
in a natural casing and even up to

2200 portions in synthetic and collagen
casings, the length portioning machine
is at the centre of the production.
High-quality sausages produced at top
speed.

unchecked if the casing splits. A great
money-saver. And of course the hourly
output increases as the error rate is
reduced.
As gentle as kid gloves

Flexible set-up
You‘d struggle to nd shorter set-up
times. It only takes a few minutes to
switch the length portioning machine
from synthetic and collagen casings to
natural casings and resume production.
The operator will quickly learn the simple
steps involved — ensuring maximum
exibility in sausage production.
The third eye
The machine‘s sensors monitor the lling
process. The integrated intelligence of
the LPG209 independently recognises
the end of the natural casing (optional),
so is delayed shutdown with a nal
portion a thing of the past. The
machine delivers clean, high-speed
operation — just as it should be. The
innovative length portioning machine
also eliminates the risk of split casings
when using synthetic or collagen
casings; something that is often
spotted too late by the operator when
using conventional machines. Each
of these split casings is immediately
registered and produces a signal on
the ller so that it immediately comes
to a stop. A cleaner solution for the
sausage producer in the truest sense
of the word — not one product runs

There‘s none gentler: As the casings are
lled, the vacuum ller operates as a
pump within the continuous production
output. Special dividers in the dividing
belts gently grip the casing and divide
each individual sausage. The complete
lling and linking process proceeds
exceptionally quietly and evenly with
no load placed on the casing. Even
the most fragile casings can be linked
without a hitch — and the driven
casing brake is also designed to be as
treat the casings as gently as possible,
meaning that overlapped casings can
be processed without any problems.
This reduces the number of split casings
and increases both the portioning rate
and the quantity lled per hank.
Fixed and variable
Dividing belts are available for
different sausage lengths and can be
replaced using quick-release catches
(changeover time < 1 min). They are
characterised by perfect hygiene
characteristics. The length portioning
machine can be cleaned using lowpressure equipment.

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