DECANTER CENTRIFUGES

& PLANTS FOR SOLID/LIQUID SEPARATION

BENEFITS
nt
Best quality with more intense

HILLER decanter technology

for continuous
wine production
HILLER PROCESS
The use of the HILLER decanter in the
wine industry permits a continuous
and efficient working method. Thanks
to the enormous savings on personnel
and working time for monitoring and
cleaning the machine, the operating
costs are considerably reduced in comparison to other press systems.

The gentle and hygienic processing of
grapes with maximum yield and solids
separation results in premium wines
with intense colours and a more complex flavours and aromas. The option
of simultaneous use for cloudiness
preparation saves time and other additional process stages.

flavour, aroma and colour intensity
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High yields
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Maximum cloudiness reduction
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Reduction in operating costs tt
t thanks to savings on chemicals, t
t filtration aids, water and personnel
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Minimal cleaning required (approx. t
t 2 hours) thanks to automated CIP t
t cleaning
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Continuous and gentle processing
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Maximum hygiene thanks to
t closed design
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Homogeneous must quality
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Extreme shortening of the process t
t time
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Lower oxidation of preliminary t
t aroma stages thanks to closed t
t system
nt of a machine at different prod-t
Use
t uct stages (e.g. juice production t
t and cloudiness preparation)
nt
Lower phenol content thanks to t
t short dwell time of the product in t
t the decanter