NP1R0200 pages
OA© I
nnnnIsobara 3300 psi
nnnnConstant Pressure 3300 psi
nnnnALIMENTARE
nnnnFood grode
nnnnFur Lebensmittel
nnnnI
nnnnSerie
nnnnSeries
nnnnRINFORZO TESSILE
nnnnTextile Reinforcement
nnnnTextilverstdrkung
nnnnNP1R020
nnnnI
nnnnPOLIESTERE TERMOPLASTICO FOOD GRADE
nnnnThermoplastic polyester food grade
nnnnThermoplastisches Polyester-Elastomer Fur Lebensmittel
nnnnN. 2 STRATI Dl FILATO IN FIBRA SINTETICA AD ALTA TENACITA
nnnn2 layers of braided high-resistance synthetic fibers
nnnn2 hochfeste Polyestergeflechte
nnnnPOLIURETANO ANTIABRASIONE MICROFORATO
nnnnPin pricked anti-abrasion polyurethane
nnnnPolyurethan abriebfest, geprickt
nnnnDATI TECNICI
nnnnTechnical Specifications • Technische Daten
nnnn0 | f | | 1 WPPJ 1 MAXy"^ | y | lilU | ||||||||||
INCH | mm | mm | MPa | bar | psi | MPa | bar | psi | bar | mm | gr/m | |||
3/16 | 5,0 | 9,3 | NP1R020B | 22,7 | 227 | 3300 | 90,8 | 908 | 13200 | 454 | 4:1 | ±1,5% | 30 | 63,0 |
1/4 | 6,6 | 12,5 | NP1R020C | 22,7 | 227 | 3300 | 90,8 | 908 | 13200 | 454 | 4:1 | ±1,5% | 40 | 106,0 |
5/16 | 8,0 | 14,5 | NP1R020D | 22,7 | 227 | 3300 | 90,8 | 908 | 13200 | 454 | 4:1 | ±1,5% | 60 | 132,0 |
3/8 | 9,7 | 18,0 | NP1R020E | 22,7 | 227 | 3300 | 90,8 | 908 | 13200 | 454 | 4:1 | ±1,5% | 80 | 180,0 |
m
nnnn0
nnnnTEMPERATURE
nnnnTEMPERATURE RANGE
nnnnTEMPERATURBEREICH
nnnnPer fluidi idraulici
nnnnFor hydraulic fluids • Fur Hydraulikole
nnnn-55°C (-67°F); +93°C (+199°F)
nnnnPer fluidi a base acquosa e aria
nnnnFor wafer based fluids and air
nnnnFur FlOssigkeiten auf Wasserbasis
nnnnund Luff
nnnnMax +65°C (+149°F)
nnnnDIAMETRO INTERNO
nnnnHose I.D. • Innendurchmesser
nnnnDIAMETRO ESTERNO
nnnnHose O.D. • AuBendurcfimesser
nnnnCODICE
nnnnParf Number • Arfil<e/-nr
nnnnPRESSIONE MINIMA Dl SCOPPIO
nnnnMinimum Burst Pressure
nnnnMinimaler Berstdruck
nnnnRACCORDI
nnnnFITTINGS
nnnnARMATUREN
nnnnA pressare e recuperabili
nnnnSwage and reusable fittings
nnnnPreB- und Scfiraubarmafuren
nnnnNOTE
nnnnNOTES
nnnnBEMERKUNGEN
nnnne
nnnnPRESSIONE MAX DILAVORO
nnnnMaximum Working Pressure
nnnnMaxim aler Befriebsdruck
nnnnPRESSIONE DIPROVA
nnnnfesf Pressure • Prijfdruck
nnnnCOEFFICIENTE Dl SICUREZZA
nnnnSafefy Factor • Sicfierfieifsfal<tor
nnnnPOSSIBIU APPUCAZIONI
nnnnAPPLICATIONS
nnnnANWENDUNG
nnnnOleodinamica media pressione per
nnnnpassaggio alimentare
nnnnMedium pressure hydraulics for food
nnnngrade application
nnnnMitteldruckanwendungen mif
nnnnLebensmiffel
nnnnALLUNGAMENTO A PRESSIONE Dl ESERCIZIO
nnnnChange in Lengfh Af Working Pressure
nnnnLdngendnderung Bei Befriebsdruck
nnnnMINIMO RAGGIO Dl PIEGATURA MECCANICA
nnnnMinimum Mechanical Bending Radius
nnnnKleinsfer Biegeradius Mechanisch
nnnnPESO
nnnnHose Weight • Gewichf
nnnnI dati indicati sono riferiti a condizioni standard di prova (23°C+/-5°C)
nnnnFeatures are referred to standard laboratory conditions (23°C+/-5°C)
nnnnDie Daten beziehen sich auf Standardprufbedingungen (23°C+/-5°C)
nnnn■
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