NK180100 pages
OA© I
nnnnALIMENTARE
nnnnFood grode
nnnnFur Lebensmittel
nnnnI
nnnnSuperiore die normative SAE 100R8 - ISO 3949.2
nnnnOver the requirements of SAE 100R8 - ISO 3949.2 norms
nnnnPOLIESTERE TERMOPLASTICO FOOD GRADE
nnnnThermoplastic polyester food grade
nnnnThermoplastisches Polyester-Elastomer Fur Lebensmittel
nnnnN. 2 STRATI Dl FILO Dl FIBRA ARAMIDICA
nnnn2 layers of braided aramid fibers
nnnn2 Aramidgeflechte
nnnnPOLIURETANO ANTIABRASIONE MICROFORATO
nnnnPin pricked anti-abrasion polyurethane
nnnnPolyurethan abriebfest, geprickt
nnnnSerie
nnnnSeries
nnnnRINFORZO TESSILE
nnnnTextile Reinforcement
nnnnTextilverstdrkung
nnnnNK18010
nnnnI
nnnnDATI TECNICI
nnnnTechnical Specifications
nnnnTechnische Daten
nnnnm | J | M | [ | | 1 WPPJ 1 MAXy"^ | ||||||||||
INCH | mm | mm | MPa | bar | psi | MPa | bar | psi | bar | mm | gr/m | |||
1/8 | 4,0 | 8,3 | NK18010A | 36,2 | 362 | 5249 | 145 | 1450 | 21025 | 725 | 4:1 | ±1,5% | 15 | 50,5 |
3/16 | 5,0 | 9,3 | NK18010B | 36,2 | 362 | 5249 | 145 | 1450 | 21025 | 725 | 4:1 | ±1,5% | 22 | 63,0 |
1/4 | 6,6 | 12,5 | NK18010C | 36,2 362 5249 | 145 | 1450 21025 | 725 | 4:1 | ±1,5% | 30 | 104,5 | |||
5/16 | 8,0 | 14,3 | NK18010D | 35,0 | 350 | 5075 | 140 | 1400 | 20300 | 700 | 4:1 | ±1,5% | 40 | 125,5 |
3/8 | 9,7 | 16,5 | NK18010E | 30,0 | 300 | 4350 | 120 | 1200 | 17400 | 600 | 4:1 | ±1,5% | 70 | 147,5 |
1/2 | 13,0 | 20,5 | NK18010F | 25,0 | 250 | 3625 | 100 | 1000 | 14500 | 500 | 4:1 | ±1,5% | 90 | 226,5 |
5/8 | 16,4 | 24,0 | NK18010G | 20,0 200 2900 | 80 | 800 | 11600 | 400 | 4:1 | ±1,5% | 130 | 277,0 | ||
3/4 | 19,5 | 27,5 | NK18010H | 16,2 | 162 | 2349 | 65 | 650 | 9425 | 325 | 4:1 | ±1,5% | 150 | 339,0 |
1 | 26,0 | 34,2 | NK18010I | 14,0 | 140 | 2030 | 56 | 560 | 8120 | 280 | 4:1 | ±1,5% | 190 | 424,5 |
I
nnnnm
nnnn0
nnnnTEMPERATURE
nnnnTEMPERATURE RANGE
nnnnTEMPERATURBEREICH
nnnnPer fluidi idraulici
nnnnFor hydraulic fluids • Fur Hydraulikole
nnnn-40°C (-40°F); +93°C (+199°F)
nnnnPer fluidi a base acquosa e aria
nnnnFor wafer based fluids and air
nnnnFur FlOssigkeiten auf Wasserbasis
nnnnund Luff
nnnnMax +65°C (+149°F)
nnnnDIAMETRO INTERNO
nnnnHose I.D. • Innendurchmesser
nnnnDIAMETRO ESTERNO
nnnnHose O.D. • AuBendurchmesser
nnnnCODICE
nnnnParf Number • Artikel-nr
nnnnPRESSIONE MINIMA Dl SCOPPIO
nnnnMinimum Burst Pressure
nnnnMinimaler Berstdruck
nnnnI
nnnnRACCORDI
nnnnFITTINGS
nnnnARMATUREN
nnnnA pressare e recuperabili
nnnnSwage and reusable fittings
nnnnPreB- und Scfiraubarmafuren
nnnnI
nnnne
nnnnPRESSIONE MAX DILAVORO
nnnnMaximum Working Pressure
nnnnMaxim aler Betriebsdruck
nnnnPRESSIONE DIPROVA
nnnnfesf Pressure • Prijfdruck
nnnnCOEFFICIENTE Dl SICUREZZA
nnnnSafefy Factor • Sicfierfieifsfal<tor
nnnnPOSSIBIU APPUCAZIONI
nnnnAPPLICATIONS
nnnnANWENDUNG
nnnnOleodinamica alta pressione per
nnnnpassaggio alimentare
nnnnHigh pressure hydraulics for food
nnnngrade application
nnnnHochdruckanwendungen mif
nnnnLebensmiffel
nnnnALLUNGAMENTO A PRESSIONE Dl ESERCIZIO
nnnnChange in Lengfh Af Working Pressure
nnnnLangenanderung Bei Befriebsdruck
nnnnMINIMO RAGGIO Dl PIEGATURA MECCANICA
nnnnMinimum Mechanical Bending Radius
nnnnKleinsfer Biegeradius Mechanisch
nnnnPESO
nnnnHose Weight • Gewichf
nnnnNOTE
nnnnNOTES • BEMERKUNGEN
nnnnI dati indicati sono riferiti a condizioni standard di prova (23°C+/-5°C)
nnnnFeatures are referred to standard laboratory conditions (23°C+/-5°C)
nnnnDie Daten beziehen sich auf Standardprufbedingungen (23°C+/-5°C)
nnnn■
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