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Granulation Presses - New Process for the Granulation of Food0 pages
AMANDUS KAHL GmbH & Co. KG
Dieselstrasse 5-9
D-21465 Reinbek / Hamburg
Phone: +49 (0)40 727 71 - 0
Fax: +49 (0)40 727 71 - 100
info@amandus-kahl-group.de
www.akahl.de
The granulation press is a high-performance
laboratory machine with a very wide range
of applications. The granulation presses have
been designed for efficient dry granulation
(agglomeration by compression) of food
additives. The design of this series, which is
especially appropriate for use in the pilot plant
and as a small production machine, ensures
an unmatched flexibility by using different pan
grinder roller and die configurations as well as
the positive drive of the pan grinder rollers.
¡ due to continuous operation
Qualification and validation
¡ for reproducible and qualityconforming
production
¡ food compatible design according
to GMP
Versatility
¡ thanks to facilitated handling
GMP-conforming design
¡ to avoid cross-contamination
¡ to ensure good accessibility
of all plant parts
¡ compact design, easy to operate
¡ temperature measurement
¡ easy and reliable cleaning
¡ frequency-controlled drive
of the main shaft
¡ minimisation of clean room areas
Food compatible design
For application in the food industry,
the flat die presses are designed
according to GMP guidelines.
They can be qualified and the process
can be validated according to GMP
requirements.
