DECANTER CENTRIFUGES

& PLANTS FOR SOLID/LIQUID SEPARATION

BENEFITS
nt
High quality purées with more t

HILLER decanter technology
for continuous production of
purée and smoothies

intense aroma and improved flavour
nt
Reduced operating costs thanks to t
t savings on water and personnel
nt
Minimal cleaning required (approx. t
t 2 hours) thanks to automatic CIP t
t cleaning
nt
Simple and rapid product change
nt
Closed system for maximum
t hygiene
nt
Low product load thanks to oxygen t
t exclusion
nt
Lower space requirements
nt
Continuous and rapid process

HILLER PROCESS
The use of a decanter offers many different usage options in the food sector. This technology can be used not
just to produce naturally cloudy juices
or juice concentrate, but also purées
and smoothies.

Thanks to the closed, continuous systems, the product is processed gently
and hygienically, giving more intense
aroma and flavour in the end product.
The process with Hiller decanter technology ensures very high yields whilst

simultaneously saving energy and
water. The HILLER conditioner provides optimum cell breakdown. This
improves the consistency of the end
product and valuable constituents are
released.