DECANTER CENTRIFUGES

& PLANTS FOR SOLID/LIQUID SEPARATION
BENEFITS - HILLER Technology

HILLER decanter technology for
continuous production of fruit juice
HILLER PROCESS
The use of a decanter offers many different usage options in the food sector.
In addition to naturally cloudy juices or
juice concentrate, direct juices can also
be produced using this technology. The
various fruits can also be processed
along with the stones, pips and stalks
in this case, saving time-consuming
preparation work. It is also easily possible to mash in and juice frozen fruit.

nt
High quality juice with low solids t
t content and high cloudiness stability
nt
More intensive aroma and improved t
t flavour
nt
Reduction in operating costs thanks to
t savings on water and personnel
nt
Minimal cleaning required (approx. 2
t hours) thanks to automatic CIP cleaning
nt
Simple and rapid product changeover
nt
Closed system for maximum hygiene
nt product load thanks to oxygen t
Low
t exclusion
nt
Lower space requirements
nt
Continuous and rapid processing
nt
Optimum cell breakdown via HILLER
t conditioner for best yield

Conventional process
Thanks to the closed, continuous systems, the product is processed gently
and hygienically, giving more intense
aroma and flavour in the end product. The high cloudiness stability also
makes the end product more visually
appealing.
With certain types of fruit, the HILLER
conditioner is used as a preliminary
stage and provides the ideal cell breakdown and maximum yield in the mash
preparation process.

nt
Significant manual cleaning required t
t with high water consumption and
t waste water production (e.g. belt press)
nt
Strong product load due to the open t
t system
nt
High space requirements
t (e.g. belt press)
nt
Long pressing times and complicated t
t product changeover
t (e.g. hydraulic press)
nt
Frequent batch operation
t (e.g. tank press)
nt
High personnel costs